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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chanterelle mushrooms and cook for about 5 minutes until they start to brown. Add the corn and cook for another 3-4 minutes until tender.
- 3
Add Black Garlic
Mince the black garlic and add it to the skillet. Stir well to combine and cook for an additional minute to release its flavor.
- 4
Combine Pasta and Sauce
Add the drained tagliatelle to the skillet with the vegetables. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Season with salt and black pepper.
- 5
Serve
Plate the tagliatelle and garnish with grated Parmesan cheese and chopped fresh parsley before serving.