Lobster Nicoise Recipe
Dragon bean, tomato, egg, olive, neonata
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Ingredients
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Lobster Nicoise Ingredients
Method
Preparation Steps
- 1
Cook the Lobster
Bring a large pot of salted water to a boil. Add lobster tails and cook for about 8-10 minutes until they are bright red and cooked through. Remove and let cool before slicing.
- 2
Prepare the Beans
While the lobster cools, blanch the dragon beans in boiling water for 3-4 minutes until tender. Drain and immerse in cold water to stop cooking.
- 3
Prepare the Tomatoes
Halve the cherry tomatoes and set aside.
- 4
Prepare the Eggs
Hard boil the eggs by placing them in boiling water for 9-12 minutes. Remove, cool, peel, and cut into quarters.
- 5
Assemble the Salad
In a large bowl, combine the lobster, dragon beans, cherry tomatoes, black olives, and hard-boiled eggs.
- 6
- 7
Garnish and Serve
Garnish with fresh basil leaves and serve chilled or at room temperature.