Jul 14 2026
Foco Vegetables Recipe
Inspired by little on mountain
Time30m
Serves4
Seasonal vegetables coming from local farms, chèvre
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped vegetables and sauté for about 5-7 minutes, until tender.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
- 4
Combine and Serve
Drizzle the dressing over the sautéed vegetables, crumble the chèvre on top, and serve warm.