Burrata Recipe

Time20m

Serves2

Peach, fresno chili, saba, house-made bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Peaches
Wash and slice the fresh peaches into wedges, removing the pit.
2
Prepare the Fresno Chili
Slice the Fresno chili peppers in half, remove the seeds if you prefer less heat, and then slice them into thin rings.
3
Toast the Bread
Lightly brush the house-made bread slices with olive oil and toast them until golden brown, either in a pan or under a broiler.
4
Assemble the Dish
On a serving platter, place the burrata in the center. Arrange the peach wedges and Fresno chili slices around the burrata.
5
Drizzle with Saba
Drizzle the saba over the burrata and fruit. Season with salt and freshly cracked black pepper to taste.
6
Serve
Serve immediately with the toasted bread for dipping.