Lcd Griddled All-beef Burger Recipe
6 oz all-natural beef burger patty OR house-made black bean vegetable burger patty, sharp cheddar cheese, mixed lettuces, sliced tomato, red onion & pickles, on a fresh kaiser roll
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Ingredients
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Beef Burger Option
Black Bean Vegetable Burger Option (house-made)
Toppings & Roll
Optional Condiments
Method
Beef Burger Option
- 1
Season and shape
Pat the 6 oz ground beef into a loose patty about 3/4 inch thick, slightly larger than the Kaiser roll to account for shrinkage. Season both sides with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper.
- 2
Preheat griddle
Heat a griddle or heavy skillet over medium-high heat until hot (about 350–375°F on a griddle). Add 1 tablespoon vegetable oil and spread to coat surface.
- 3
Griddle the patty
Place the seasoned patty on the hot griddle. Cook without pressing for 3–4 minutes until a brown crust forms. Flip once and cook another 3–4 minutes for medium (internal temperature ~145–155°F) or longer to desired doneness.
- 4
Melt cheese
About 1 minute before the patty is done, place a slice of sharp cheddar on the patty. Optionally cover loosely with a lid or bowl to help cheese melt quickly.
- 5
Rest the patty
Remove the patty from the griddle and let it rest 2 minutes while you toast the roll and assemble.
Black Bean Vegetable Burger Option
- 6
Prepare patty mixture
In a medium bowl, mash the cooked black beans lightly with a fork, leaving some whole beans for texture. Add the cooked rice or quinoa, diced carrot, diced red bell pepper, diced red onion, minced garlic, 1/2 tsp kosher salt, 1/4 tsp black pepper, 1/2 tsp ground cumin, 1/4 tsp smoked paprika, and breadcrumbs. Add the egg and mix until mixture holds together. If too wet, add a tablespoon more breadcrumbs; if too dry, add 1–2 teaspoons water or a splash of oil.
- 7
Form patties
Divide the mixture into one 6 oz equivalent patty (about the size and weight of the beef option). Press into a compact patty about 3/4 inch thick.
- 8
Preheat griddle
Heat a griddle or nonstick skillet over medium heat and add 1 tablespoon vegetable oil, spreading to coat the surface.
- 9
Cook vegetable patty
Place the formed black bean patty on the hot griddle. Cook 4–5 minutes per side until a golden crust forms and the interior is heated through. Flip carefully (use a thin spatula). Cooking time may vary depending on thickness; ensure it is hot throughout.
- 10
Melt cheese (optional)
If using cheddar, lay one slice on the cooked patty in the last minute of cooking and cover briefly to melt.
- 11
Rest the patty
Transfer to a plate and let rest 1–2 minutes before assembling the sandwich.
Toppings, Roll & Assembly
- 12
- 13
Layer condiments (optional)
Spread mayonnaise, mustard, or ketchup on the roll halves as desired.
- 14
Assemble the burger
Place the rested cheeseburger or black bean patty on the bottom half of the toasted Kaiser roll. Top with mixed lettuces (about 1/2 cup), 2 tomato slices, 3 rings of thinly sliced red onion, and 3 pickle slices. Cap with the top roll half.
- 15
Serve
Serve immediately while hot. Provide extra condiments on the side if desired.
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