San Pellegrino Drinks Recipe
Make San Pellegrino Drinks Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sparkling Mineral Water - Classic Serve
San Pellegrino with Citrus Twist
San Pellegrino Aranciata (Sparkling Orange) Styled Mocktail
San Pellegrino Limonata Styled Spritz
Method
Sparkling Mineral Water - Classic Serve
- 1
Chill & Serve
Chill the San Pellegrino bottle or glass in the refrigerator for at least 1 hour. Fill a tall glass with 6 ice cubes. Open the bottle carefully to preserve carbonation and pour slowly into the glass over the ice. Squeeze the lemon wedge over the glass, drop the wedge in as garnish, and serve immediately.
San Pellegrino with Citrus Twist
- 2
Mix Citrus Twist
Fill a highball glass with 4 ice cubes. Pour 15 ml fresh lemon juice and 15 ml fresh orange juice into the glass. Add 5 ml simple syrup if you prefer sweetness. Gently pour 250 ml chilled San Pellegrino over the citrus mixture to preserve bubbles. Stir once gently with a bar spoon to combine without flattening the carbonation. Garnish with a citrus wheel on the rim and serve immediately.
San Pellegrino Aranciata (Sparkling Orange) Styled Mocktail
- 3
Prepare Orange Mocktail
Muddle 4 mint leaves lightly in the bottom of a glass to release aroma (do not over-muddle to avoid bitterness). Add 6 ice cubes and 30 ml fresh orange segments or juice. Pour 250 ml San Pellegrino Aranciata or chilled San Pellegrino over the mix. Stir gently twice to combine. Garnish with an orange slice and 2 fresh mint leaves. Serve immediately.
San Pellegrino Limonata Styled Spritz
- 4
Make Limonata Spritz
Fill a glass with 6 ice cubes. Add 20 ml fresh lemon juice and 5 ml honey or simple syrup if desired; stir until dissolved. Pour 250 ml San Pellegrino Limonata or plain San Pellegrino slowly over the lemon mixture. Stir gently once to combine. Garnish with a lemon wheel and serve chilled.
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