French Toast Recipe

Make the vanilla custard

In a wide, shallow bowl or pie plate combine 2 large eggs, 1 cup whole milk, 1 tsp vanilla extract, 1 tablespoon granulated sugar, 1 tsp ground cinnamon, and a pinch of fine salt. Whisk thoroughly until fully homogeneous and slightly frothy, about 20–30 seconds.

Let the custard rest for 5 minutes so flavors meld and cinnamon hydrates. Meanwhile prepare other items.

If the baguette slices are very fresh and soft, toast them lightly (1 minute per side in a 350°F / 175°C oven) so they absorb custard without falling apart. Otherwise use as-is.

Just before frying, dip each baguette slice into the custard: submerge both sides for 5–8 seconds, allowing custard to soak but not saturate until soggy. Let excess drip back into the bowl.

In a large nonstick or cast-iron skillet, warm over medium heat. Add 1 1/2 tablespoons unsalted butter and 1 teaspoon vegetable oil (optional). Swirl until butter is melted and foaming but not browned.

Place the custard-coated baguette slices in the pan (do not crowd). Fry 2–3 minutes on the first side, until deep golden brown. Flip and fry another 1.5–2 minutes until the second side is golden and cooked through. Adjust heat as needed to prevent burning.

During the last 30 seconds of cooking, sprinkle the tops of each slice with a mixture of 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon (see next section) so it adheres to the hot surface and caramelizes lightly.

Transfer cooked slices to a wire rack or plate lined with paper towel to briefly rest while you finish the second slice.

Make the cinnamon-sugar by combining 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon in a small bowl and stirring to blend.

Once both slices are cooked and resting, dust them lightly with 1 tablespoon powdered sugar using a fine sieve or shaker.

Serve the two slices plated side-by-side. Drizzle about 4 tablespoons maple syrup over the French toast or serve syrup on the side. Optionally garnish with a small pat of butter or fresh fruit.