Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
- 2
Arrange the Wings
Place the wings in a single layer on a baking sheet lined with aluminum foil. Ensure they are not touching for even cooking.
Cooking Chicken Wings
- 3
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Preparation of Buffalo Sauce
- 4
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, Worcestershire sauce, and garlic powder. Stir to combine and simmer for 2-3 minutes.
Coating the Wings
- 5
Toss in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are well coated.
Preparation of Ranch Dressing
- 6
Make the Dressing
In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
Serving
- 7
Serve
Serve the buffalo chicken wings hot with ranch dressing on the side for dipping.