Jul 14 2026
Restaurants›Ling & Louie's Asian Bar and Grill›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Ling & Louie's Asian Bar and Grill
Time45m
Serves2

12 oz. ribeye steak, served with mashed potatoes and greens.

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Ingredients

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Steak

Mashed Potatoes

Greens

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Heat the Pan

    In a large skillet or frying pan, heat the olive oil over medium-high heat until shimmering.

  3. 3

    Sear the Steak

    Add the seasoned ribeye steak to the pan. Sear for about 4-5 minutes without moving it to develop a crust.

  4. 4

    Add Aromatics

    Flip the steak and add garlic and rosemary to the pan. Continue cooking for another 4-5 minutes for medium-rare, spooning the oil over the steak for added flavor.

  5. 5

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing.

Mashed Potatoes Preparation

  1. 6

    Prepare Potatoes

    Peel the russet potatoes and cut them into quarters. Place them in a large pot filled with salted water.

  2. 7

    Boil Potatoes

    Bring the pot to a boil and cook the potatoes until fork-tender, about 15-20 minutes.

  3. 8

    Mash Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy and smooth.

Greens Preparation

  1. 9

    Prepare Green Beans

    Trim the ends of the green beans and set aside.

  2. 10

    Sauté Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.

  3. 11

    Cook Green Beans

    Add the green beans to the skillet, season with salt and black pepper, and sauté for about 5-7 minutes until tender-crisp.

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