Jul 14 2026
Restaurants›Ling & Louie's Asian Bar and Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ling & Louie's Asian Bar and Grill
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Marinade

Seasonal Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, and chopped dill until well combined.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring the fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, prepare the seasonal vegetables by slicing the zucchini and bell pepper, and trimming the asparagus. In a bowl, toss the vegetables with olive oil, salt, and pepper.

Grilling the Salmon and Vegetables

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and discard any remaining marinade. Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork and is cooked to your desired doneness.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the seasoned vegetables in a grilling basket or directly on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

Serving

  1. 7

    Serve

    Remove the grilled salmon and vegetables from the grill. Serve the salmon fillets alongside the grilled seasonal vegetables. Optionally, garnish with additional fresh dill and lemon wedges.

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