Wagyu Flank Steak Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your oven to 400°F (200°C). Slice the carrots and zucchini into thin strips. Wash and scrub the fingerling potatoes, then cut them in half lengthwise.

2. 2

   Cook the Potatoes

   Toss the fingerling potatoes with 1 tablespoon of olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 25-30 minutes, or until golden brown and tender.

3. 3

   Sear the Steak

   While the potatoes are roasting, heat a skillet over medium-high heat. Rub the Wagyu flank steak with the remaining olive oil, salt, black pepper, and fresh rosemary. Sear the steak for about 4-5 minutes per side for medium-rare, or until desired doneness.

4. 4

   Prepare the Glaze

   In the same skillet used for the steak, add the glacé and bring to a gentle simmer, scraping up any brown bits from the steak. Allow to reduce slightly.

5. 5

   Serve

   Slice the cooked flank steak against the grain. Arrange the carrots, zucchini, and fingerling potatoes on a plate, top with sliced steak, and drizzle with the reduced glacé. Crumble Delft blue cheese over the top before serving.