Baked Langostino Tail recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Linear Restaurant›Baked Langostino Tail Recipe

Baked Langostino Tail Recipe

Inspired by Linear Restaurant
Time30m
Serves4

garlic herb butter, lemon, grilled baguette

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Garlic Herb Butter

    In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chopped thyme, lemon juice, lemon zest, salt, and black pepper. Mix until well combined.

  2. 2

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  3. 3

    Prepare the Langostino Tails

    Place the langostino tails in a baking dish and generously coat them with the garlic herb butter mixture.

  4. 4

    Bake the Langostino

    Bake in the preheated oven for 15-20 minutes, or until the langostino tails are opaque and cooked through.

  5. 5

    Grill the Baguette

    While the langostino is baking, slice the baguette into 1-inch thick pieces and grill until lightly toasted.

  6. 6

    Serve

    Serve the baked langostino tails hot with grilled baguette slices on the side.

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