Caribbean Pork Meatballs Recipe
butter bibb lettuce, pineapple salsa
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Make the Meatballs
In a large bowl, combine ground pork, breadcrumbs, egg, minced garlic, chopped green onion, chopped cilantro, allspice, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
- 4
Prepare the Pineapple Salsa
In a medium bowl, combine diced pineapple, red onion, red bell pepper, minced jalapeño, lime juice, salt, and chopped cilantro. Mix well.
- 5
Serve
Serve the meatballs on butter bibb lettuce leaves topped with pineapple salsa.
