Pork Tenderloin Recipe

Cooking Instructions

1. 1

   Prepare the Potato Salad

   Start by boiling the potatoes. Cut the potatoes into bite-sized pieces and boil them in salted water until tender, about 10-15 minutes. Drain and let cool.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside while keeping the bacon fat in the skillet.

3. 3

   Sauté the Potatoes

   In the same skillet with the bacon fat, add the boiled potatoes and sauté over medium-high heat until golden brown. Add in the apple cider vinegar, salt, and pepper, mixing well. Stir in the crumbled bacon and set aside.

4. 4

   Cook the Asparagus

   In another pan, add olive oil and sauté the asparagus over medium heat until tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Prepare the Pork Tenderloin

   Season the pork tenderloin with salt and pepper. In the same skillet used for the bacon, sear the pork over medium-high heat for about 4-5 minutes on each side until browned. Reduce heat to medium-low and cook until the internal temperature reaches 145°F (63°C), about 15-20 minutes.

6. 6

   Make the Cream Sauce

   In a small saucepan, combine heavy cream and whole grain mustard. Heat gently over low heat until warmed through and slightly thickened.

7. 7

   Serve

   Slice the pork tenderloin and serve on a plate with fried German potato salad and sautéed asparagus. Drizzle the whole grain mustard cream sauce over the pork and garnish with fresh parsley if desired.