Sweet Pea & Miso Soup Recipe
Recipe information
Make Sweet Pea & Miso Soup in just 30m. A velvety blend of fresh sweet peas and savory miso, this soup offers a delightful harmony of flavors that is both comforting and refreshing.
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Ingredients
Soup Ingredients
Soup Preparation
1. Sauté the base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add broth and peas
Pour in the vegetable broth and bring to a boil. Add the sweet peas and let them cook for about 5 minutes, until tender.
3. Mix in miso
Reduce the heat to low. In a small bowl, whisk together the miso paste with a ladle of the hot broth until smooth. Stir this mixture back into the pot.
4. Season the soup
Add salt, black pepper, and lemon juice. Stir well to combine. Cook for an additional 2 minutes.
5. Blend the soup
Using an immersion blender, purée the soup until smooth. If you don't have an immersion blender, carefully transfer to a blender in batches.
6. Serve
Serve the soup hot, garnished with fresh mint or basil if desired.
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