Shrimp Ceviche Tostada Recipe
charred corn salsa, peppers, avocado puree, cilantro oil, salsa roja
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Ingredients
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Ceviche and Tostada Components
Method
Preparation Steps
- 1
Marinate the Shrimp
In a glass bowl, combine the shrimp, lime juice, red onion, serrano peppers, cilantro, and salt. Mix well and refrigerate for at least 30 minutes until the shrimp is opaque and firm.
- 2
- 3
Char the Corn Tortillas
In a dry skillet over medium-high heat, char the corn tortillas on both sides until slightly crispy and golden brown.
- 4
Assemble the Tostadas
Spread a layer of avocado puree on each charred tortilla. Top with the shrimp ceviche mixture, diced tomato, and a drizzle of salsa roja.
- 5
Garnish and Serve
Garnish with lime wedges and additional cilantro if desired. Serve immediately.
