Roasted Heirloom Carrots Recipe

Time45m

Serves4

orange carrot puree, hot honey mascarpone, golden chutney, smoked sea salt

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Ingredients

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1
Prepare the Carrots
Preheat your oven to 400°F (200°C). Peel the heirloom carrots and cut them into uniform pieces, about 2 inches long.
2
Season the Carrots
In a large bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
3
Roast the Carrots
Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
4
Make the Carrot Puree
Once roasted, transfer the carrots to a blender. Blend until smooth, adding a little water if needed to reach a creamy consistency.
5
Prepare the Hot Honey Mascarpone
In a bowl, mix the mascarpone cheese with honey until well combined. Adjust sweetness to taste.
6
Serve
On a plate, spread a layer of carrot puree, drizzle with hot honey mascarpone, and top with golden chutney. Finish with a sprinkle of smoked sea salt.