Pan Seared Halibut Recipe
purple & napa cabbage slaw, carrots, red & poblano peppers, bok choy, orange carrot puree
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Slaw
In a large bowl, combine the shredded purple cabbage, napa cabbage, julienned carrots, sliced red bell pepper, sliced poblano pepper, and chopped bok choy. Toss well to mix the vegetables evenly.
- 2
- 3
Cook the Halibut
Heat olive oil in a large skillet over medium-high heat. Season the halibut fillets with salt and black pepper. Once the oil is hot, add the halibut fillets and sear for about 4-5 minutes on each side or until they are golden brown and cooked through.
- 4
Serve
Plate the seared halibut alongside the purple and napa cabbage slaw. Drizzle the orange carrot puree around the plate for a beautiful presentation.
