Jul 14 2026
Lemon Ricotta Dip Recipe
Inspired by Linear Restaurant
Time15m
Serves4
sugar snap peas, pickled shallot, balsamic reduction, sunflower seeds, cucumber, crackers
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Make the Lemon Ricotta Dip
In a medium bowl, combine ricotta cheese, lemon zest, lemon juice, minced garlic, salt, and black pepper. Mix until smooth and well combined.
- 2
Add Sunflower Seeds
Fold in the sunflower seeds gently into the ricotta mixture.
- 3
Serve
Transfer the dip to a serving bowl and drizzle with balsamic reduction. Serve alongside sugar snap peas, pickled shallots, cucumber slices, and crackers.
