Grilled Shrimp Puttanesca Recipe
fettuccine, olives, artichokes, heirloom tomatoes, onions, focaccia
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Marinate the Shrimp
In a bowl, combine shrimp, 2 tablespoons of olive oil, garlic, red pepper flakes, salt, and black pepper. Toss to coat and let marinate for 15 minutes.
- 3
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
- 4
Prepare the Puttanesca Sauce
In a large skillet, heat the remaining olive oil over medium heat. Add onions and sauté until translucent, about 5 minutes. Add diced heirloom tomatoes, olives, and artichokes. Cook for 10-12 minutes, stirring occasionally, until tomatoes have broken down.
- 5
Combine and Serve
Add the cooked fettuccine and grilled shrimp to the skillet with the sauce. Toss to combine thoroughly. Stir in chopped basil and adjust seasoning if needed. Serve hot with focaccia on the side.
