Grilled Avocado Salad Recipe

Preparation Instructions

1. 1

   Cook the Lentils and Peas

   In a saucepan, combine red lentils and purple eye peas with water and a pinch of salt. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until tender. Drain and set aside.

2. 2

   Prepare the Carrots

   Using a vegetable peeler, shave the carrots into thin ribbons. Set aside.

3. 3

   Grill the Avocados

   Preheat a grill or grill pan over medium heat. Cut the avocados in half and remove the pit. Brush the cut sides with olive oil and place them on the grill cut-side down. Grill for about 3-4 minutes until grill marks appear, then remove from the grill.

4. 4

   Make the Vinaigrette

   In a small bowl, mix the preserved lemon (finely chopped), olive oil, salt, and black pepper to create the vinaigrette.

5. 5

   Assemble the Salad

   In a large bowl, combine the farmer's greens, cooked lentils and peas, shaved carrots, and grilled avocados. Drizzle with preserved lemon vinaigrette and toss gently to combine.