Fried Delicata Squash Recipe
smoked butternut squash vinaigrette, whipped goat cheese, toasted pecans, microgreens
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Ingredients
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Fried Delicata Squash
Method
Preparation
- 1
Prepare the Squash
Slice the delicata squash in half lengthwise and scoop out the seeds. Cut the squash into 1/4-inch thick half-moons.
- 2
- 3
Bread the Squash
Dip each piece of squash first in the flour, then in the egg, and finally in the breadcrumbs, ensuring they are well-coated.
- 4
Fry the Squash
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded squash pieces in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 5
Make the Whipped Goat Cheese
In a mixing bowl, combine the goat cheese and heavy cream. Whip until smooth and creamy.
- 6
Plate the Dish
On a serving plate, spread a layer of smoked butternut squash puree, top with fried delicata squash, dollops of whipped goat cheese, and sprinkle with toasted pecans and microgreens.
