Fish & Chips Recipe
fried walleye, pommes souffles, remoulade, charred lemon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Peel the potatoes and cut them into thick slices or wedges. Soak in cold water for at least 30 minutes to remove excess starch.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, and a pinch of salt. Gradually whisk in cold sparkling water until the batter is smooth and thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Walleye
Dip each walleye fillet into the batter, ensuring it is fully coated. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
- 5
Fry the Potatoes
Remove the potatoes from the water and dry them thoroughly. Fry the potato slices in the same oil in batches for about 3-4 minutes until they puff up and are golden. Drain on paper towels and season with salt.
- 6
