Chef's Board Recipe
hand-picked charcuterie and artisan cheeses, baguette, crackers, pickled vegetables, grain mustard, fruit chutney
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie and Cheese
Method
Assembly
- 1
Prepare the Ingredients
Gather all the ingredients and arrange them on a large wooden board or platter.
- 2
Arrange the Charcuterie
Start by placing the assorted cured meats in clusters around the board.
- 3
Add the Cheeses
Slice the cheeses and arrange them in a visually appealing manner, leaving some space on the board.
- 4
Include the Bread and Crackers
Cut the baguette into slices and place them alongside the crackers on the board.
- 5
Incorporate Pickled Vegetables
Place small bowls or piles of pickled vegetables around the board for added tanginess and crunch.
- 6
Finish with Condiments
Add small bowls of grain mustard and fruit chutney for dipping.
