Caesar Salad Recipe

Time20m

Serves2

parmesan, red onion, soft boiled egg, romaine, focaccia croutons, house made caesar dressing

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Ingredients

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1
Prepare the Soft Boiled Eggs
Bring a pot of water to a boil. Gently add the eggs and boil for 6-7 minutes. Remove and place in an ice bath to stop cooking. Once cool, peel and set aside.
2
Make the Caesar Dressing
In a bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of Dijon mustard, 2 cloves of minced garlic, 1 teaspoon of Worcestershire sauce, salt, and pepper to taste.
3
Assemble the Salad
In a large mixing bowl, combine chopped romaine, sliced red onion, and croutons. Drizzle with Caesar dressing and toss to combine.
4
Add Toppings
Slice soft boiled eggs in half and arrange on top of the salad. Sprinkle grated parmesan cheese over the salad.