Arugula Salad Recipe
farmer’s greens, arugula, candy striped beets, radish, cucumber, toasted macadamia nuts, pomegranate vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Boil or roast the candy striped beets until they are tender. Once cooked, let them cool, peel the skin, and slice them into thin rounds.
- 2
Prepare the Radish
Wash the radishes thoroughly, then slice them thinly.
- 3
Prepare the Cucumber
Wash the cucumber, slice it in half lengthwise, remove the seeds if desired, and then slice it into half-moons.
- 4
Assemble the Salad
In a large salad bowl, combine the arugula, sliced beets, radishes, cucumber, and toasted macadamia nuts.
- 5
Dress the Salad
Drizzle the pomegranate vinaigrette over the salad and toss gently to combine. Adjust seasoning with salt and pepper to taste.
