Vainilla Con Fresa Recipe
Make Vainilla Con Fresa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Strawberries
- 1
Wash and Slice Strawberries
Rinse the fresh strawberries under cold water and remove the green tops. Slice the strawberries into halves or quarters depending on their size.
- 2
Mix Strawberries with Sugar
In a medium bowl, combine the sliced strawberries with granulated sugar. Stir gently to coat the strawberries and allow them to sit for about 15 minutes to release their juices.
Making the Vanilla Cream
- 3
Whip the Cream
In a large mixing bowl, pour in the heavy whipping cream and use an electric mixer to beat it on medium-high speed until soft peaks form.
- 4
Add Vanilla and Milk
Add the vanilla extract and milk to the whipped cream. Continue to beat until the mixture is well combined and slightly thickened, about 2-3 minutes.
Assembling the Dish
- 5
Layer the Ingredients
In serving glasses or bowls, start by adding a layer of the sugared strawberries, followed by a layer of the vanilla cream mixture. Repeat the layers until the glasses are filled.
- 6
Garnish
Top each serving with mint leaves and a sprinkle of powdered sugar for a finishing touch.
