Lindo's Nieve De Chocolate Recipe
Make Lindo's Nieve De Chocolate Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Chocolate Mixture
Optional Garnishes
Method
Preparing the Chocolate Base
Combine Cocoa and Water
In a saucepan, whisk together the unsweetened cocoa powder and water over medium heat until smooth and well combined.
Add Chocolate
Once the cocoa mixture is hot and smooth, remove it from the heat and stir in the chopped dark chocolate until fully melted and incorporated.
Cool the Mixture
Set the chocolate mixture aside to cool to room temperature.
Mixing the Ice Cream Base
Combine Milk and Cream
In a large mixing bowl, whisk together the whole milk and heavy cream until well blended.
Blend in Sugar and Vanilla
Add the granulated sugar and vanilla extract to the milk and cream mixture, whisk until the sugar is completely dissolved.
Incorporate the Chocolate
Slowly pour the cooled chocolate mixture into the milk and cream mixture, whisking continuously until fully combined.
Churning the Ice Cream
Churn the Mixture
Pour the combined mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer to Freezer
Transfer the churned chocolate ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serving
Scoop and Garnish
Scoop the Nieve de Chocolate into bowls or cones. Garnish with chocolate shavings, whipped cream, and mint leaves as desired.
