Pan De Elote Con Nieve Recipe
Make Pan De Elote Con Nieve Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pan de Elote
For the Nieve
Method
Preparation of Pan de Elote
Preheat the Oven
Preheat your oven to 350°F (175°C).
Blend the Corn
In a blender, combine the sweet corn kernels, eggs, milk, and melted butter. Blend until smooth.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Combine Mixtures
Pour the blended corn mixture into the bowl with the dry ingredients. Stir gently until just combined.
Pour into Baking Dish
Grease a baking dish with butter. Pour the batter into the prepared dish.
Bake
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cool
Remove from the oven and let the pan de elote cool in the baking dish for 10 minutes before transferring to a wire rack.
Preparation of Nieve
Mix Ingredients
In a mixing bowl, combine the sweetened condensed milk, heavy cream, and vanilla extract. Mix well until smooth.
Chill
Cover the bowl and chill in the refrigerator for at least 1 hour.
Serve
Scoop the chilled nieve on top of warm slices of pan de elote to serve.
