Taquitos Dorados Recipe
Com tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco, and pico de gallo.
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Ingredients
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Taquitos
Accompaniments
Method
Filling Preparation
- 1
Cook the Meat
In a medium skillet over medium heat, add 1 tablespoon of vegetable oil. Once hot, add the chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- 2
Add the Meat and Spices
Add the ground beef or shredded chicken to the skillet, breaking it apart with a spatula. Stir in the cumin, chili powder, salt, and pepper. Cook until the meat is fully cooked through, about 7-10 minutes. Remove from heat and let cool slightly.
Taquito Assembly
- 3
Heat the Tortillas
In a separate skillet, heat the corn tortillas one at a time for about 30 seconds on each side until they are warm and pliable. This will make them easier to roll without tearing.
- 4
Fill the Tortillas
Take a warm tortilla and place about 2 tablespoons of the meat filling in the center. Roll it tightly, tucking in the sides as you go. Secure with a toothpick if necessary. Repeat with remaining tortillas and filling.
Frying
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test if the oil is ready by dropping a small piece of tortilla in; it should sizzle immediately.
- 6
Fry the Taquitos
Carefully place a few taquitos in the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Plate and Serve
Serve the taquitos hot with guacamole, sour cream, queso fresco, and pico de gallo on the side for dipping.
