Taco Salad Recipe
A salad with large beans, flour tortilla or shell, lettuce, guacamole, pico de gallo, and sour cream.
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Prepare the Salad Base
Wash and chop the lettuce into bite-sized pieces. Drain and rinse the large beans, then set aside.
- 2
Prepare Tortillas
If using flour tortillas, warm them in a skillet over medium heat for about 1-2 minutes on each side until soft. If using tortilla chips, set aside for serving.
Assembly
- 3
Assemble the Taco Salad
In a large serving bowl or individual bowls, place a base of chopped lettuce. Top with a generous amount of large beans, then add the warmed flour tortillas or tortilla chips around the edges.
- 4
Add Toppings
Spoon guacamole and pico de gallo over the top of the salad, then add a dollop of sour cream in the center.
