Sopes Recipe
Thick corn tortillas topped with beans, meat, and salsa.
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Ingredients
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Tortillas
Toppings
Method
Tortilla Preparation
- 1
Mix the Dough
In a large bowl, combine the corn masa harina and salt. Gradually add water while mixing with your hands until the dough becomes smooth and pliable. It should not be sticky.
- 2
Shape the Tortillas
Divide the dough into 12 equal portions and roll each portion into a ball. Flatten each ball with a tortilla press or by hand into a thick disc about 4 inches in diameter.
- 3
Cook the Tortillas
Heat a non-stick skillet or griddle over medium-high heat. Cook each tortilla for about 2-3 minutes on each side until lightly golden and cooked through. Remove and set aside.
Topping Assembly
- 4
Prepare the Sopes
Using your fingers, gently pinch the edges of each tortilla to create a small rim, forming a shallow cup shape.
- 5
Add Beans
Spread about 2 tablespoons of refried beans in the center of each tortilla, smoothing it out with the back of a spoon.
- 6
Add Meat
Top the beans with about 2 tablespoons of cooked ground meat, evenly distributing it across each sope.
- 7
Add Salsa
Spoon about 2 tablespoons of salsa over the meat, ensuring each sope is generously topped.
- 8
Final Touches
Sprinkle crumbled queso fresco and chopped cilantro on top. Drizzle with sour cream for added flavor.
