Sopapillas Recipe
Make Sopapillas Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Serving
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 2
Add Wet Ingredients
Add the vegetable oil and warm water to the dry ingredients. Mix with your hands or a wooden spoon until a soft dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 2-3 minutes until smooth and elastic. Cover with a clean kitchen towel and let it rest for about 20 minutes.
Frying
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Roll out the Dough
Divide the rested dough into 8 equal pieces. Roll each piece out on a floured surface to about 1/4 inch thick.
- 6
Fry the Sopapillas
Carefully place the rolled dough into the hot oil. Fry until they puff up and turn golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.
