Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Mixture
Tortillas
Toppings (optional)
Method
Preparation of Cheese Mixture
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until it is browned and cooked through, about 5-7 minutes. Drain any excess fat and set aside.
- 2
Prepare the Cheese
In a large bowl, combine the Chihuahua cheese, Monterey Jack cheese, and cream cheese. Mix well until evenly blended.
- 3
Add Jalapeños
Finely chop the jalapeño peppers and add them to the cheese mixture. Stir until incorporated.
- 4
Combine with Chorizo
Fold the cooked chorizo into the cheese mixture, ensuring it is evenly distributed throughout.
Cooking the Queso Fundido
- 5
Prepare the Oven
Preheat your oven to 350°F (175°C).
- 6
Transfer to Baking Dish
Transfer the cheese and chorizo mixture to an oven-safe baking dish, spreading it evenly.
- 7
Bake
Place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Warm the Tortillas
While the queso fundido is baking, warm the flour tortillas in a skillet over low heat or wrap them in foil and place them in the oven for the last 5 minutes of baking.
- 9
Serve
Once the queso fundido is ready, remove it from the oven. Serve hot, garnished with cilantro, diced tomatoes, and a dollop of sour cream if desired. Enjoy with the warm tortillas.
