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Ingredients
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Crust
Filling
Toppings
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined and crumbly.
- 2
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy.
- 4
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
- 5
Fill the Crust
Pour the filling into the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
Topping Preparation
- 6
Prepare the Toppings
Once the dessert is set, top with fresh berries and garnish with mint leaves as desired before serving.
