Jul 13 2026
Restaurants›Lindo Michoacan›Pollo Correteado Recipe

Pollo Correteado Recipe

Inspired by Lindo Michoacan
Time30m
Serves2

Fillet of chicken breast sautéed in olive oil with mushrooms.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Rinse the chicken breast fillets under cold water and pat them dry with paper towels. Season both sides of the chicken with salt and black pepper.

  2. 2

    Prepare the Mushrooms

    Clean the mushrooms with a damp cloth to remove any dirt. Slice them evenly and set aside.

  3. 3

    Prepare the Garlic

    Peel and finely chop the garlic cloves.

  4. 4

    Prepare the Parsley

    Chop the fresh parsley and set aside for garnish.

Cooking

  1. 5

    Sauté the Chicken

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken fillets and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

  2. 6

    Sauté the Mushrooms

    In the same skillet, add a little more olive oil if necessary. Add the sliced mushrooms and sauté for about 5 minutes, or until they are tender and browned. Stir in the chopped garlic and cook for an additional 1-2 minutes until fragrant.

  3. 7

    Combine and Serve

    Return the cooked chicken to the skillet with the mushrooms. Toss everything together to combine. Adjust seasoning with additional salt and pepper if needed. Remove from heat and garnish with chopped parsley before serving.

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