Pollo Con Rajas Recipe
Chicken breast sautéed with green, red, and yellow bell peppers.
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, cumin, and paprika on both sides. Let it sit for about 10 minutes to absorb the flavors.
- 2
Chop the Vegetables
While the chicken is marinating, slice the green, red, and yellow bell peppers into thin strips. Chop the onion into thin slices and mince the garlic cloves.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- 4
- 5
Combine and Serve
Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2 minutes to heat through. Adjust seasoning if necessary. Serve hot.
