Pollo Amador Recipe
Grilled chicken breast marinated overnight.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Mix the Marinade
In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, chopped rosemary, salt, black pepper, and paprika. Whisk together until all ingredients are well blended.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate overnight, or for at least 4 hours.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the preheated grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve the grilled chicken with your choice of sides.
