Grilled chicken breast marinated overnight.

In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, chopped rosemary, salt, black pepper, and paprika. Whisk together until all ingredients are well blended.

Mix the Marinade

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate overnight, or for at least 4 hours.

Marinate the Chicken

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Preheat the Grill

Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the preheated grill. Grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

Grill the Chicken

Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve the grilled chicken with your choice of sides.

Rest and Serve

olive oil

fresh lemon juice

garlic cloves, minced

fresh rosemary, chopped

salt

black pepper

paprika

boneless, skinless chicken breasts

Pollo Amador

Make Pollo Amador Recipe in just 10h . Grilled chicken breast marinated overnight.

Pollo Amador Recipe

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