Pastel De Queso Con Fresas Recipe
Make Pastel De Queso Con Fresas Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheese Filling
Strawberry Topping
Method
Crust Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 3
Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until golden. Remove from the oven and let cool.
Cheese Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- 5
Add sugar and vanilla
Gradually add 1 cup of sugar and vanilla extract, beating until combined.
- 6
Incorporate sour cream
Add the sour cream and mix until well blended.
- 7
Add eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined.
- 8
Pour into crust
Pour the cheese filling over the cooled crust and smooth the top with a spatula.
- 9
Bake the cheesecake
Bake in the preheated oven for about 50-60 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Strawberry Topping Preparation
- 10
Prepare strawberries
In a medium bowl, combine the sliced strawberries with 1/4 cup sugar and lemon juice. Toss gently to coat.
- 11
Let macerate
Allow the strawberries to sit for about 30 minutes to release their juices and create a syrup.
- 12
Serve
Once the cheesecake has cooled completely, top with the macerated strawberries before serving.
