Pastel De Chocolate Con Nieve De Vainilla Recipe
Make Pastel De Chocolate Con Nieve De Vainilla Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Vanilla Snow Topping Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
- 5
Bake the Cake
Evenly pour the batter into the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Vanilla Snow Topping Preparation
- 7
Whip the Cream
In a large mixing bowl, pour in the heavy cream. Using a hand mixer or stand mixer, whip the cream until soft peaks form.
- 8
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract to the whipped cream, continuing to whip until stiff peaks form and the mixture is fluffy.
- 9
Top the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the vanilla snow topping over the first layer, then place the second layer on top. Finish by spreading more of the topping over the top and sides of the cake.
