Pan De Elote Recipe
Make Pan De Elote Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Prepare the Baking Pan
Grease a 9-inch square baking pan with butter or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Baking
- 6
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
