Nieve Con Crema De Tequila Recipe
Make Nieve Con Crema De Tequila Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Base
In a medium mixing bowl, combine the ice cream, tequila, and sweetened condensed milk.
- 2
Mix Thoroughly
Using a spatula, gently fold the ingredients together until well combined. Make sure the ice cream is softened but not melted.
- 3
Add Flavorings
Sprinkle in the cinnamon and a pinch of salt. Fold these into the mixture to enhance the flavors.
- 4
Chill the Mixture
Transfer the mixture into a container and cover it. Place it in the freezer for at least 1 hour to firm up slightly.
- 5
- 6
Garnish
Drizzle chocolate syrup over the whipped cream and sprinkle with chocolate shavings for decoration.
- 7
Enjoy
Serve immediately and enjoy your Nieve con Crema de Tequila!

