Nachos Recipe
Crisp tortilla chips covered with beans and melted cheese. Served with jalapeños, guacamole and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through, stirring occasionally. If desired, mash some of the beans for a creamier texture.
- 2
Preheat Oven
Preheat your oven to 350°F (175°C).
Assembly
- 3
Layer the Nachos
On a large baking sheet or oven-proof dish, spread out the tortilla chips evenly. Spoon the warmed black beans over the chips, then sprinkle the shredded cheese generously on top.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese layer, adjusting the quantity based on your spice preference.
Baking
- 5
Melt the Cheese
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve the Nachos
Remove the nachos from the oven and let them cool slightly before serving. Serve with guacamole and sour cream on the side for dipping.
