Name: Lindo Michoacans Lindo's Nieve De Pastel 3 Leches Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 cups All-purpose flour; 1 tsp Baking powder; 1 tsp Salt; 5 large Eggs; 1 cups Granulated sugar; 1 cups Whole milk; 1 tsp Vanilla extract; 1 cups Sweetened condensed milk; 1 cups Evaporated milk; 1 cups Whole milk; 2 cups Heavy whipping cream; 1 tbs Powdered sugar; 1 tsp Vanilla extract; to taste Cinnamon; to taste Fresh berries

SEASONAL MADI CAKE SHAKE WITH MADI RUM

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch cake pan.

Preheat the Oven

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy, about 5 minutes.

Beat Eggs and Sugar

Add the whole milk and vanilla extract to the egg mixture, mixing until combined.

Combine Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined.

Incorporate Dry Ingredients

Pour the batter into the prepared cake pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake the Cake

Once baked, let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cake

In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.

Combine Milk Mixture

Once the cake has cooled, poke holes all over the top using a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in. Let it sit for at least 1 hour, or overnight in the refrigerator for best results.

Soak the Cake

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.

Whip the Cream

Spread or pipe the whipped cream over the soaked cake, covering it evenly.

Top the Cake

If desired, sprinkle cinnamon over the whipped cream and add fresh berries as a garnish.

Add Toppings

All-purpose flour

Baking powder

Salt

Eggs

Granulated sugar

Whole milk

Vanilla extract

Sweetened condensed milk

Evaporated milk

Heavy whipping cream

Powdered sugar

Cinnamon

Fresh berries