Fresh Guacamole Dip Recipe
We prepare our flavorful guacamole right at your table. Using fresh Hass avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving
Method
Preparation
- 1
Prepare the Avocados
Cut the Hass avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess (smooth or chunky).
- 3
- 4
- 5
Add Lime Juice
Pour the fresh lime juice over the mixture and stir gently to combine all ingredients.
- 6
Season to Taste
Taste the guacamole and add salt or additional lime juice if needed.
Serving
- 7
Serve the Guacamole
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.
