Fajitas De Pollo Recipe
Sizzling chicken fajitas served with guacamole and sour cream.
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Ingredients
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Chicken Fajitas
Guacamole
Sour Cream
Method
Chicken Fajitas
- 1
Prepare the Chicken
Start by cutting the chicken breasts into thin strips.
- 2
- 3
Slice the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
- 4
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 5
- 6
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the vegetables. Stir well to combine and heat through.
- 7
Warm the Tortillas
In a separate dry skillet, warm the flour tortillas over medium heat for about 30 seconds on each side.
Guacamole
- 8
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 9
Mash the Avocados
Use a fork or potato masher to mash the avocados to your desired consistency.
- 10
Sour Cream
- 11
Serve the Sour Cream
Keep the sour cream in a serving bowl for dipping.
