Cheese Enchilada And Beef Taco Recipe
Make Cheese Enchilada And Beef Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cheese Enchiladas
For the Beef Tacos
Method
For the Cheese Enchiladas
- 1
- 2
Mix Cheese
In a bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, sautéed onions, fresh cilantro, and salt. Mix well.
- 3
Assemble Enchiladas
To assemble, take a corn tortilla, place a generous amount of the cheese mixture in the center, roll it tightly, and place seam-side down in a greased baking dish. Repeat until all tortillas are filled.
- 4
Add Sauce
Pour enchilada sauce over the rolled tortillas in the baking dish, ensuring they are well coated.
- 5
For the Beef Tacos
- 6
Cook the Beef
In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat.
- 7
Season the Beef
Add taco seasoning to the beef, along with a splash of water (about 1/4 cup). Stir well and simmer for 5 minutes until thickened.
- 8
Warm Tortillas
In a separate skillet, warm the small corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 9
Assemble Tacos
Spoon the seasoned beef into each tortilla. Top with shredded lettuce, diced tomatoes, sour cream, sliced jalapeños, and shredded cheese.
- 10
Serve
Serve the beef tacos alongside the cheese enchiladas. Enjoy your meal!
