Jul 13 2026
Restaurants›Lindo Michoacan›Ceviche De Pescado Recipe

Ceviche De Pescado Recipe

Inspired by Lindo Michoacan
Time1h
Serves4

Fresh diced fish mixed with tomato, onions, jalapeño, lime juice, and spices. Served with tostadas.

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Ingredients

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Fish

Vegetables

Liquids

Spices

Serving

Method

Preparation of Fish

  1. 1

    Dice the Fish

    Using a sharp knife, dice the fresh white fish into small, bite-sized pieces and place them in a glass bowl.

  2. 2

    Add Lime Juice

    Pour the fresh lime juice over the diced fish, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will 'cook' the fish with the acidity of the lime juice.

Mixing Ingredients

  1. 3

    Prepare Vegetables

    While the fish is marinating, chop the tomato, red onion, jalapeño, and cilantro into small pieces.

  2. 4

    Combine Ingredients

    After the fish has marinated for 30 minutes, remove it from the fridge. Add the chopped tomato, onion, jalapeño, and cilantro to the fish mixture.

Seasoning

  1. 5

    Add Spices

    Sprinkle salt and black pepper over the fish and vegetable mixture. Stir gently to combine all ingredients without breaking the fish.

Serving

  1. 6

    Serve Ceviche

    Spoon the ceviche mixture onto tostadas and serve immediately. Enjoy this refreshing dish as an appetizer or light meal.

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