Jul 13 2026
Restaurants›Lindo Michoacan›Ceviche De Camaron Recipe

Ceviche De Camaron Recipe

Inspired by Lindo Michoacan
Time45m
Serves4

Fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice, and spices. Served with tostadas.

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Ingredients

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Seafood

Vegetables

Condiments

Serving

Method

Preparation

  1. 1

    Prepare the Shrimp

    Start by cleaning and deveining the fresh shrimp. Rinse them under cold water and pat them dry with paper towels. Cut the shrimp into small bite-sized pieces and place them in a medium bowl.

  2. 2

    Chop the Vegetables

    Dice the tomato, red onion, and jalapeño pepper finely. If you prefer less heat, remove the seeds from the jalapeño before dicing. Add the chopped vegetables to the bowl with the shrimp.

Mixing

  1. 3

    Combine Ingredients

    Pour the fresh lemon juice over the shrimp and vegetable mixture. Season with salt and black pepper. Gently mix all the ingredients together until well combined.

Chilling

  1. 4

    Refrigerate

    Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld and the shrimp to 'cook' in the acidity of the lemon juice.

Serving

  1. 5

    Serve

    Once chilled, give the ceviche a gentle stir. Serve it in small bowls or on tostadas. Enjoy your fresh Ceviche de Camaron!

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