Jul 13 2026
Restaurants›Lindo Michoacan›Ceviche Recipe

Ceviche Recipe

Inspired by Lindo Michoacan
Time1h
Serves4

Fresh fish marinated in citrus juices with onions and cilantro.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation of Fish and Marinade

  1. 1

    Cut the Fish

    Start by cutting the fresh fish into small, bite-sized cubes (about 1/2 inch).

  2. 2

    Marinate the Fish

    In a large bowl, combine the fish cubes with lime juice and lemon juice. Ensure the fish is fully submerged in the citrus juices to 'cook' the fish. Cover the bowl and refrigerate for about 30 minutes.

Adding Vegetables and Seasoning

  1. 3

    Prepare the Vegetables

    While the fish is marinating, finely chop the red onion, cilantro, and jalapeño (if using).

  2. 4

    Mix in the Vegetables

    Once the fish has marinated for 30 minutes and appears opaque, add the chopped red onion, cilantro, jalapeño, salt, and black pepper to the fish mixture. Gently fold to combine.

Serving

  1. 5

    Prepare for Serving

    Slice the avocado into cubes.

  2. 6

    Plate the Ceviche

    Serve the ceviche in a bowl, garnished with avocado cubes and accompanied by tortilla chips on the side.

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